2 oz Novo Fogo Gold Cachaça
3/4 oz lapsang souchong syrup*
3/4 oz lemon juice
1/4 oz allspice dram
2 dashes Peychaud’s bitters
lemon peel, for garnish
Shake with ice and strain into a chilled cocktail glass. Garnish with a lemon peel.
*Equal parts brewed lapsang souchong tea and sugar.
