Swedish Punsch
9 oz lapsang souchong syrup 6 oz Batavia arrack 3 oz lemon juice 1/4 tsp grated nutmeg seeds from 10 cardamom pods, ground Combine all ingredients in a glass jar and steep for 24 hours. Strain, bottle,...
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Smokejumper
2 oz London dry gin 3/4 oz lemon juice 1/2 oz yellow Chartreuse 1/2 oz lapsang souchong syrup* lemon peel, for garnish Shake with ice, strain into ice-filled rocks glass. * Equal parts brewed lapsang...
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Lion’s Mane
2 oz Novo Fogo Gold Cachaça 3/4 oz lapsang souchong syrup* 3/4 oz lemon juice 1/4 oz allspice dram 2 dashes Peychaud’s bitters lemon peel, for garnish Shake with ice and strain into a chilled cocktail...
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